Fresh Lettuce

It's time to
rethink food

In the UK, 6.7 million tonnes of food is wasted per year which totals to costs of £10.2 billion. This represents costs of £250-£400 per household per year.

We know that most of the food we see on supermarket shelves has been processed, sprayed with chemicals, and is far from fresh by the time it reaches your home.

Innovation, for the sake of our global family

4 wk old Pak choi misu.jpeg
Vegetable seedlings  on rustic wooden ta

Why do we do what we do?

At Seedleaves, we believe that home growing should be easy, accessible, and available to everyone.  That's why we deliver quality seedlings, year-round, straight to your door. 

We know that growing from scratch can be difficult, especially with unpredictable weather, lack of space or even pets who like digging up the garden.  That's why we do the tricky bit for you, germinating the seedlings and growing them through the first stages of their life; by the time they get to you, all you have to do is pop them in the Tower Garden and make sure the water is turned on. Each individual seedling is quality checked before posting, so you can rest assured that only the best produce is growing in your home.

Homegrown food shouldn't be a luxury, and we want to help you join the indoor growing revolution by making it as easy as possible for you to get involved and grow your own food too.

Who's on the team? 

Our team has a wide knowledge base with years of experience in both traditional and aeroponic growing. We're committed to bringing you the best quality produce from the best sources, and have tried and tested many different options so that we can give you the best possible seedlings.

Horticultural Knowledge: We have been growing produce on the farm for 40+ years! The farm was certified organic for a number of years and has since been growing a range of tasty produce. 

Cooking Knowledge: We have two executive chefs guiding us as to what works well in a seasonal kitchen garden. They are foragers and market gardeners themselves, and work at our partner restaurant, Applegarth Farm, where they regularly use produce grown by us straight from their towers to the plate. 

Hydroponic and Aeroponic Knowledge: We have grown numerous crops ourselves over the last couple of years in an internal aeroponic facility using both vertical and aeroponic techniques.  From small, domestic aeroponic growing both inside and out, to large internal developments, we can advise you.  We have detailed knowledge in the internal growing environment including extraction, supplemental LED lighting, co2 provision, substrate provision and propagation methods as well as the distribution management of plants in a hyper-local urban environment.