If you're a fan of Mediterranean cuisine or looking to add some freshness to your spring and summer cooking, this is a perfect pack for you.  Enjoy a variety of carefully cultivated herbs and vegetables in your home garden to use in your kitchen.
 
Included in the Mediterranean pack are:
 
1 x Fennel - this versatile herb has many uses.  Add sliced stalks to a salad for a sweet liquorice flavour. Fennel stalks can take the place of celery in soups and stews, use fennel fronds as a garnish, or chop them and use them as you would other herbs,
1 x Radicchio - also known as Italian chicory because of its common use in Italian cuisine, radicchio has a bitter and spicy taste that mellows if it is grilled or roasted.
1 x Rocket - a spicy, peppery and versatile salad leaf that can work well in almost any salad.
1 x Kale - high in vitamin A, vitamin C, and vitamin K. It also contains folate, a B vitamin that's key for brain development.
1 x Romaine Lettuce - a crunchy, crisp lettuce that grows well in warm climates, the romaine lettuce is a classic in any Mediterranean salad.
1 x Italian Parsley - it's commonly used to elevate the flavour of dishes like soups, salads, and fish recipes. Aside from its many culinary uses, parsley has great nutritional benefits.